Harvest Season in Bordeaux: A Journey Through France’s Wine Heartland
Nestled in the southwest of France, Bordeaux is synonymous with world-class wine. Each year, as the summer sun mellows into autumn, the region bursts into a flurry of activity for the wine harvest, or “vendange.” This season, from late September to early October, offers a unique and enchanting experience for wine enthusiasts and travelers alike.
Traveling through Bordeaux during the harvest, visitors can immerse themselves in the winemaking process. Many châteaux open their doors, offering tours that provide a behind-the-scenes look at the magic of transforming grapes into exquisite wines.
The harvest season is also a time of celebration. Wine festivals and events abound, featuring tastings, gourmet food pairings, and live music.
Beyond the vineyards, Bordeaux itself is a city of elegance and charm. Its neoclassical architecture, vibrant markets, and world-class dining make it a delightful base for exploration.
• Getting There: Bordeaux is just a two-hour high-speed train ride from Paris, or a one-hour 10-minute flight from Paris.
• Getting Around: Consider pedaling your way around Bordeaux. With extensive cycling paths and relatively flat terrain, it is a great option to explore.
• My Favorite Hotels: Villas Foch: A beautiful 19th-century boutique hotel in the city center, or Les Sources de Caudalie: An exceptional spa hotel a few minutes outside of Bordeaux.
• Where to Dine: There is no shortage of Michelin-starred restaurants, but if you are like me and looking for outstanding casual dining, be sure to try Racines by Daniel Gallacher. A cozy spot offering innovative cuisine with fresh, locally sourced ingredients.
La Symbiose: A favorite among locals, this restaurant combines excellent food with a warm and inviting atmosphere.
For those seeking a blend of tradition, taste, and travel, there’s no better time to visit Bordeaux than during the vendange.
Thinking about booking your next trip? I curate unique experiences for curious travelers. Email me at tanya@mariposatraveladvisors
By Tanya Gilbert
